more common food. A glass case in the Bologna Chamber of Commerce holds a solid gold replica of a piece of tagliatelle, demonstrating the correct dimensions of 1 millimetre by 6 millimetres.[3] Texture and serving

3 See also
4 References
Origins[edit]

Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d'Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487. In reality, this was a joke invented by humorist Augusto Majani in 1931.
The recipe was called tagliolini di pasta e sugo, alla maniera di Zafiran (tagliolini of pasta and sauce in the manner of Zafiran) and it was served on silver plates.[2] Over the years, tagliatelle has become considered a more common food.
A glass case in the Bologna Chamber of Commerce holds a solid gold replica of a piece of tagliatelle, demonstrating the correct dimensions of 1 millimetre by 6 millimetres.[3]
Texture and serving suggestions[edit]

Since tagliatelle are generally made as fresh pasta, the texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich (and more vegetarian) options; such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).
Author abbreviation (botany)    Mattioli
Pietro Andrea Gregorio Mattioli (Matthiolus) (Italian: [ˈpjɛːtro anˈdrɛːa ɡreˈɡɔːrjo matˈtjɔːli]; 23 March 1501 – 1577) was a doctor and naturalist born in Siena.
He received his MD at the University of Padua in 1523, and subsequently practiced the profession in Siena, Rome, Trento and Gorizia, becoming personal physician of Ferdinand II, Archduke of Further Austria in Prague and Ambras Castle, and of Maximilian II, Holy Roman Emperor in Vienna.
Mattioli described the first case of cat allergy. His patient was so sensitive to cats that if he was sent into a room with a cat he reacted with agitation, sweating and pallor.[citation needed]
A careful student of botany, he described 100 new plants and coordinated the medical botany of his time in his Discorsi ("Commentaries") on the Materia Medica of Dioscorides. The first edition of Mattioli's work appeared in 1544 in Italian. There were several later editions in Italian and translations into Latin (Venice, 1554), Czech, (Prague, 1562), German (Prague, 1563) and French (Lyon, 1572).
In addition to identifying the plants originally described by Dioscorides, Mattioli added descriptions of some plants not in Dioscorides and not of any known medical use, thus marking a transition from to the study of plants as a field of medicine to a study of interest